Pho Thanh Cong - Vietnamese Cuisine Menu

Crispy deep-fried spring rolls filled with savory ingredients, served with pickled daikon and carrot strips.

Crispy shrimp rolls filled with seasoned shrimp, served with pickled daikon and carrot strips.

Deep-fried wontons filled with minced pork, shrimp, and onions, wrapped in a crispy wonton shell. One order comes with eight pieces.

Grilled chicken, vermicelli, lettuce, mint, wrapped in rice paper. Served with peanut hoisin sauce.

Grilled pork, vermicelli noodles, lettuce, and mint wrapped in rice paper. Typically served with a hoisin peanut dipping sauce.

Fresh rice paper rolls with fried tofu, lettuce, cucumber, mint, and rice vermicelli. Served with a peanut dipping sauce.

Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of dipping sauce and garnished with carrot slices.

Julienned mango, steamed shrimp, pickled carrots, daikon, fresh herbs, peanuts, and a traditional Vietnamese dressing.

Butter, fish sauce, or spicy sate.

Tender beef stew with lemongrass, carrots, and potatoes, served with a crusty baguette. Garnished with green onions and cilantro.

Grilled chicken and pork chop atop steamed rice, accompanied by cucumber, lettuce, and a slice of tomato. Typically served with a light fish sauce dressing.

Marinated grilled chicken with steamed rice, accompanied by pickled carrots, cucumber, lettuce, and a side of fish sauce dressing.

Grilled marinated pork and a fried egg on steamed rice, typically accompanied by fresh cucumber, lettuce, and tomato.

Grilled pork chop on steamed rice, served with cucumber, lettuce, sliced tomatoes, and a light fish sauce.

Tender grilled chicken, a fried egg, and steamed rice, accompanied by fresh cucumber, tomato, and pickled vegetable salad.

Grilled pork chop with a fried egg, served with steamed rice, cucumber, tomato slices, and pickled vegetables.

Stir-fried beef with mixed vegetables, typically including broccoli, cauliflower, carrots, mushrooms, and cabbage, served on steamed rice.

Stir-fried chicken with mixed vegetables including broccoli, cauliflower, carrots, mushrooms, and cabbage served on steamed rice.

Spicy.

Spicy.

Stir-fried beef with mixed vegetables typically including broccoli, carrots, and onions served on steamed rice.

Stir-fried shrimp with assorted vegetables on steamed rice.

Stir-fried tofu with mixed vegetables including broccoli, cauliflower, carrots, mushrooms, and cabbage served on steamed rice.

Vermicelli noodles, lettuce, cucumber, pickled carrots, mint, bean sprouts, peanuts, and fish sauce.

Crispy spring rolls paired with vermicelli noodles, fresh herbs, lettuce, and pickled vegetables.

Grilled pork on vermicelli with shredded carrots, cucumbers, bean sprouts, and crushed peanuts.

Grilled marinated chicken on vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, pickled carrots, crushed peanuts, and a side of fish sauce.

Grilled pork and crispy spring rolls served on vermicelli noodles, accompanied by fresh lettuce, cucumber, pickled carrots, mint, and crushed peanuts with a side of fish sauce.

Grilled chicken, crispy spring roll, vermicelli noodles, lettuce, cucumber, pickled carrots, mint, bean sprouts, peanuts, and fish sauce.

Grilled chicken and pork slices with a crispy spring roll, served over vermicelli noodles, accompanied by fresh lettuce, cucumber, carrots, and bean sprouts.

Spicy.

Tender beef strips stir-fried with lemongrass, onions, and served over delicate vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, pickled carrots, mint, and peanuts.

Stir-fried tofu and mixed vegetables served over vermicelli noodles, typically garnished with pickled carrots, cucumber, lettuce, fried shallots, and crushed peanuts.

Hue-style beef, homemade pork sausage, and blood pudding with vermicelli soup in a spicy lemongrass broth.

Rice vermicelli with beef ribs, pork hock, and a rich broth made from elephant ear plant stock.

Grilled fish, lettuce, pickled veggies, cilantro, cucumber, and fried onions.

Vermicelli topped with turmeric-seasoned fried fish cake and dill. Preparation choices available.

Grilled pork skewers marinated in lemongrass, served with fresh lettuce, pickled vegetables, and vermicelli noodles.

Brisket, rare beef, tripe, and beef ball .

Tender rare beef and brisket in savory rice noodle soup. Available in Medium or Large sizes.

Tender slices of rare beef in rice noodle soup. Choose between medium or large size.

Beef brisket with rice noodles in savory broth. Medium or large options available.

Stir-fried beef in a savory broth with rice noodles, typically garnished with bean sprouts, fresh lime, basil, and jalapeno.

Vietnamese rice noodle soup with beef balls. Available in Medium or Large sizes.

Tofu, assorted vegetables, and rice noodles in a vegetable broth.

Savory broth with delicate wontons and fresh green onions.

Rice noodle soup with free-range chicken, garnished with cilantro, scallions, and onions in a savory chicken broth.

Tender beef stew with aromatic spices, flat rice noodles, and a rich, savory broth.

Tender beef ribs and rice noodles in a savory broth, garnished with sliced green onions and bean sprouts.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, Vietnamese sausage, and squid in a homemade sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Tender shrimp stir-fried with rice noodles, bean sprouts, green onions, and crushed peanuts, garnished with a side of shredded carrots and cabbage.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Broccoli, carrot, and tofu.

Stir-fried beef with carrots, broccoli, cauliflower, and white onions on crispy rice noodles.

Stir-fried chicken with mixed vegetables like broccoli, carrots, and onions, served on a bed of crispy rice noodles.

Tender chicken, crisp broccoli, and vibrant carrots stir-fried with soft egg noodles, garnished with fresh cilantro and green onions.

Stir-fried shrimp with broccoli, carrots, cabbage, mushrooms, and onions on soft egg noodles.

Steamed sausage made from pork and offals, typically seasoned with traditional Vietnamese spices.

Grilled Vietnamese steamed sausage with offals, typically including pork and various organ meats, served with traditional herbs and a tangy dipping sauce.

Rice porridge with assorted offals. Available in medium or large size.

Silky rice porridge. Available in medium or large.

Pure Vietnamese coffee typically combined with sweetened condensed milk.

Freshly brewed dark roast Vietnamese coffee mixed with sweetened condensed milk, served over ice.

Variety of soda options including Coca-Cola, Diet Coke, Pepsi, Diet Pepsi, Ginger Ale, Nestea, and Sprite.

Choice of mango, strawberry, avocado, annona (custard apple), or coconut.

Avocado ice cream.

A refreshing drink typically featuring flavors like mango, taro, strawberry, coconut, honeydew, green tea, and tapioca pearls.

Crispy deep-fried spring rolls filled with savory ingredients, served with pickled carrots and daikon.

Crispy rolls filled with seasoned shrimp, served with a side of pickled carrot and daikon.

Deep-fried wontons filled with minced pork, shrimp, and mushrooms, wrapped in wonton shells and crisp-fried until golden brown. One order includes eight pieces.

Grilled chicken, vermicelli, lettuce, and mint wrapped in rice paper, served with peanut hoisin sauce.

Grilled pork, vermicelli, and fresh vegetables wrapped in rice paper. Comes with two pieces.

Fresh rolls wrapped in rice paper with fried tofu, lettuce, cucumber, cilantro, and rice vermicelli. Typically served with a house special peanut sauce.

Rice paper-wrapped rolls filled with shrimp, fresh vegetables, and herbs, served with a side of dipping sauce.

Shredded mango, steamed shrimp, pickled daikon and carrot, onion, fresh herbs, peanuts, and a house dressing.

Butter, Fish Sauce, or Spicy Sate.

Tender beef stew with lemongrass, carrots, and potatoes, served with a crispy baguette. Garnished with green onions and cilantro.

Grilled chicken and pork chop served over steamed rice, accompanied by cucumber, lettuce, and a slice of tomato. Typically includes a light fish sauce dressing.

Grilled marinated chicken served on steamed rice, typically accompanied by lettuce, cucumber, pickled carrots, and a side of fish sauce.

Marinated grilled pork with a fried egg, served on steamed rice, accompanied by cucumber, lettuce, and tomato.

Grilled pork chop, cucumber, lettuce, and sliced tomatoes on steamed rice. Served with a sweet fish sauce.

Grilled marinated chicken, a fried egg, and fresh vegetables served with steamed rice.

Grilled pork chop with a fried egg, served with jasmine rice, fresh cucumber, tomato slices, and pickled vegetables.

Stir-fried beef with mixed vegetables including broccoli, cauliflower, carrots, mushrooms, and cabbage served on steamed rice.

Stir-fried chicken with mixed vegetables, typically including broccoli, cauliflower, carrots, mushrooms, and cabbage, served on steamed rice.

Spicy.

Spicy.

Stir-fried beef typically with mixed vegetables served on steamed rice.

Stir-fried shrimp with assorted vegetables on steamed white rice.

Stir-fried tofu with mixed vegetables, typically including broccoli, cauliflower, carrots, mushrooms, and cabbage, served on steamed rice.

Vermicelli rice noodles, lettuce, cucumber, bean sprouts, pickled carrots, mint, peanuts, and fish sauce.

Crispy spring rolls served on vermicelli noodles with fresh herbs, lettuce, and pickled vegetables.

Grilled pork slices on vermicelli noodles, served with shredded carrots, cucumbers, bean sprouts, and crushed peanuts.

Grilled marinated chicken over vermicelli noodles, accompanied by lettuce, bean sprouts, cucumber, pickled carrots, and crushed peanuts. Served with a side of fish sauce.

Grilled pork and crispy spring rolls served on vermicelli noodles with lettuce, cucumber, pickled carrots, bean sprouts, mint, and fish sauce.

Grilled chicken and crispy spring roll on vermicelli noodles, typically served with lettuce, cucumber, pickled carrots, mint, bean sprouts, peanuts, and fish sauce.

Grilled chicken and pork slices with a crispy spring roll, served on a bed of vermicelli noodles, topped with fresh vegetables and bean sprouts.

Spicy.

Tender beef stir-fried with lemongrass, onions, lettuce, cucumber, mint, bean sprouts, pickles, peanuts, and traditional "nuoc mam" fish sauce.

Stir-fried tofu and mixed vegetables served over vermicelli noodles, typically garnished with crushed peanuts, pickled carrots, cucumbers, and fried shallots.

Hue-style beef, homemade pork sausage, and blood pudding with vermicelli in a spicy lemongrass broth.

Slow-cooked beef ribs, tender pork hocks, and elephant ear stock with vermicelli noodles. Typically includes fresh herbs and aromatic spices.

Vermicelli noodles with grilled fish, lettuce, pickled vegetables, cilantro, cucumber, and fried onions.

Fish cake with turmeric and dill. Served on vermicelli. Two serving options available.

Grilled pork skewers infused with lemongrass, served with fresh lettuce, pickled vegetables, and rice vermicelli.

Brisket, rare beef, tripe, and beef ball .

Rare beef and brisket in a savory rice noodle soup. Medium or large.

Rice noodle soup with rare beef slices. Choose between medium or large size.

Tender beef brisket with rice noodles in flavorful broth. Sizes: Medium, Large.

Tender stir-fried beef in a savory broth with rice noodles, typically garnished with fresh herbs and bean sprouts.

Beef ball rice noodle soup. Choice of medium or large.

Tofu, mixed vegetables, and flat rice noodles in a delicate vegetable broth. Typically garnished with fresh herbs, bean sprouts, lime, and chili.

Savory broth with delicate wontons and fresh green onions.

Rice noodle soup with free-range chicken, garnished with onions, cilantro, and scallions in a chicken broth.

Tender beef stew in aromatic broth with flat rice noodles, typically garnished with fresh herbs, bean sprouts, and lime.

Tender beef ribs, thinly sliced beef, rice noodles, fresh herbs, and green onions in a savory broth.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, Vietnamese sausage, squid, peas, carrots, onions, and eggs.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles stir-fried with shrimp, bean sprouts, green onions, and crushed peanuts, garnished with fresh vegetables.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Broccoli, carrot, and tofu.

Stir-fried beef with vegetables like broccoli, carrots, and onions, served on a bed of crispy rice noodles.

Stir-fried chicken with a mix of vegetables, including broccoli, carrots, and onions, served on a bed of crispy rice noodles.

Tender chicken pieces stir-fried with vibrant vegetables, served on soft egg noodles.

Stir-fried shrimp with broccoli, carrots, cabbage, and mushrooms on soft egg noodles.

Pure Vietnamese coffee with sweetened condensed milk.

Vietnamese dark roast coffee, brewed using a traditional French drip filter, mixed with sweetened condensed milk, and served over ice.

A variety of soda options including Coca-Cola, Diet Coke, Pepsi, Diet Pepsi, Ginger Ale, Nestea, and Sprite.

Mango, strawberry, avocado, annona (soursop), or coconut.

Avocado ice cream.

Typically includes flavors like mango, taro, strawberry, coconut, honeydew, and green tea, with chewy tapioca pearls adding texture to each sip.